Thanks to your generous support we were very excited to open the first Foodseum temporary exhibit 'The Hot Dog and Encased Meat of the World' from September to December of 2015 at Block 37 in the heart of Chicago.
Your contributions help us continue to operate and spread our mission we build momentum towards a permanent home for Foodseum which is targeted to open in 2017.
Beyond The Walls
Outside of the exhibits, our team works hard to accomplish the core mission of educating, celebrating and inspiring people to find their passion for food.
Why open Foodseum?
Our goal is to create an educational experience that sparks your passion for food.
As humans we eat, it's needed to survive. This simple fact has been true since the beginning of humankind and there's no mistaking food has played an important role in the story of every region, culture, nationality, race, and religion. These great stories, traditions, innovations, cultures and flavors still reside in the food we eat today. However, in our increasingly busy lives, what we’re actually eating, how it’s made, and the stories behind it are too often taken for granted.
Foodseum aims to fix this by opening a universally accessible location dedicated to helping anyone discover their passion for food. Through interactive exhibits, educational seminars, events and developmental programming, Foodseum will provide a window into the history and evolution of food types, basic farm-to-fork transformations, simple preparation demonstrations and introductions to innovative and international flavors. Most importantly Foodseum works to inspire in each visitor a passion to continue to explore the wonderful world of food.