Why open Foodseum?
Our goal is to create an educational experience that sparks your passion for food.
As humans we eat, it's needed to survive. This simple fact has been true since the beginning of humankind and there's no mistaking food has played an important role in the story of every region, culture, nationality, race, and religion. These great stories, traditions, innovations, cultures and flavors still reside in the food we eat today. However, in our increasingly busy lives, what we’re actually eating, how it’s made, and the stories behind it are too often taken for granted.
Foodseum aims to fix this by opening a universally accessible location dedicated to helping anyone discover their passion for food. Through interactive exhibits, educational seminars, events and developmental programming, Foodseum will provide a window into the history and evolution of food types, basic farm-to-fork transformations, simple preparation demonstrations and introductions to innovative and international flavors. Most importantly Foodseum works to inspire in each visitor a passion to continue to explore the wonderful world of food.
